National Tea Day is heading up the specialist tea quarter at the European Coffee, Tea & Soft Drinks Expo 2019. With tea focused content running over the 2 days it is the opportunity for HoReCa executives to understand how you can increase footfall and improve yield through tea.
The tea community is the fastest growing in the U.K. with consumers forming a consciousness and dynamic group seeking new premium, healthy and varied experiences. By having a substantial offering for this segment you will be able to engage new consumers in your F&B offering.
The content mix over the 2 days will present you with a guide on how to upgrade your tea offering allowing you to work with a provider who complements your existing values and can seamlessly fit into your menu. This tailored approach will allow you to wow your existing customers while attracting new ones in.
Both the taste and visual stimulation around the tea experience will prompt user generated content on social media meaning your tea offering will not just be a hot beverage on your menu but a compelling organic marketing tool attracting new consumers to your venue.
Be sure to visit the Tea Quarter on your visit to the European Coffee, Tea & Soft Drinks Expo!
Take a look at our previous trade events
Exper-Teas at The Shard
14 November 2018
Tea Pairing at The Savoy
23 November 2017