Why has NTD chosen to work with Brioche Pasquier?
You know it’s got to be good when a recipe is handed down through the generations! And we love that Brioche Pasquier is still a family run business. Since the 1930s Brioche Pasquier has been baking beautiful brioche, free from preservatives, artificial flavours and hydrogenated fats, the perfect accompaniment to our morning cuppa or afternoon Earl Grey.
Getting to know Brioche Pasquier
Here at National Tea Day we have been looking at brioche in a whole new way! Yes, we’re a bit partial to a Brioche Pasquier Croissant for a breakfast treat, but we’ve also been jazzing up our boring old sarnies by using Pains au Lait and cooking up a storm using Pains au Chocolat – watch this space for the recipes!
Perfect for this
You slept through your alarm. It’s one of those mornings. No worries, you have a Brioche Pasquier treat in your cupboard. You boil the kettle and before you know it, you’ve got a fabulous Anglo-French breakfast with a quintessential British tea and that classic French pastry.
What Brioche Pasquier is doing at FesTeaVal
Everyone is pulling out all the stops to make this years FesTeaVal the best one yet! Below is just one of many reasons to attend.
A True Taste of France by Brioche Pasquier
What could be better to go with your cuppa? Brioche Pasquier is bringing the best of French pa-tea-sserie to FesTeaVal. Come and explore a whole day of delicious tea occasions, from breakfast to lunch, afternoon tea to supper time. No matter what time of the day it is, pop by and sample a tempting assortment of pastries and sweets.
Who will be joining us
This year there are loads of great partners who are in attendance. Below is just a small sample, though you can follow the link for the full list!